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Brigette’s $74 Grocery Shopping Trip and Weekly Menu for 6

My older sister, Brigette, shares her shopping trips and menu plans every week! You can go HERE to see all of her weekly menu plans and you can go HERE to read all about her family!

Aldi

1 box Cinnamon Crunch Squares – $1.09

1 box Honey Nut Oats – $1.15

1 pkg Fresh Chicken Thighs (4.90lbs @ $0.79/lb) – $3.87

1 pkg Uncured Turkey Franks – $1.99

2 cans Chicken Breasts – $3.10

1 pkg String Cheese – $1.95

2 12-oz bags Shredded Italian Cheese – $3.18

2 16-oz bags Shredded Cheddar Cheese – $4.30

2 64-oz cartons 1% Milk – $1.40

1 64-oz carton Orange Juice – $1.59

2 cans Garbanzo Beans – $0.96

1 container Baking Cocoa – $1.75

1 jar Organic Salsa – $1.89

1 32-oz carton Nonfat Plain Greek Yogurt – $3.49

3 dozen Eggs – $2.37

1 can Table Salt – $0.35

2 bags frozen Riced Cauliflower – $3.78

1 3-lb bag Sweet Potatoes – $2.35

1 pkg Romaine Hearts – $1.79

1 large tub Organic Spring Mix – $3.99

2 4-ct boxes Unsweetened Applesauce Squeeze Pouches – $2.98

2 3-ct pkgs Multi-Colored Peppers – $3.98

1 bunch Bananas (2.84lbs @ $0.39/lb) $1.11

3 Avocados -$1.47

1 bag Broccoli Crowns – $1.39

1 16-oz bag Mini Cucumbers – $2.15

1 3-lb bag Honey Crisp Apples – $3.69

1 carton Grape Tomatoes – $1.99

1 3-lb bag Jazz Apples – $3.69

1 bag Blue Corn Chips – $1.89

1 bag Gluten-Free Pretzels – $1.85

1 bag Plain Rice Cakes – $1.15

1 pkg Hamburgers Bun, reduced – $0.30

1 pkg Hot Dog Buns – $0.59

1 loaf Sandwich Bread, reduced – $0.30

Total: $74.80

Grocery Total for the Week: $74.80

Weekly Menu Plan

Breakfasts

Everyone is responsible for making/cleaning up their own breakfasts. Choices include:

Cereal, Oatmeal, Fried/Scrambled/Hard Boiled Eggs, Veggie Omelets, Smoothies, Yogurt, Fruit

Lunches

Peanut Butter and Jelly Sandwiches/Rice Cakes, Sliced Peppers, Apples x 2

Baked Sweet Potatoes, Applesauce Pouches, Cheese Sticks, Cucumbers

Build-Your-Own-Salad Bar (Romaine/Spring Mix, Chopped Veggies and Fruit, Chicken, Shredded Cheese, Nuts, Garbanzo Beans, Avocados, Craisins, Dressing), Pretzels x 2

Leftovers x 2

Dinners

Meat Potato Quiche (using ham from the freezer), Brown Sugar Biscuit Twists, Roasted Cauliflower

Hot Dogs on the Grill, Baked Potato Wedges, Tossed Salad, Green Beans

Taco Salad (using ground venison), Oranges

Venison Roast in the Crockpot, Broccoli, Mashed Potatoes

Baked Chicken Thighs, Milk Rice, Green Beans, Biscuits

Hamburgers on the Grill, Stir-Fried Cauliflower Rice, Cheese Hashbrown Potatoes

Leftovers

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